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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BIG VALLEY FOOD, 1832 MONTE DIABLO AVE , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Multi-dr walk-in cooler -41.00°F Walk-in cooler Beer--38.00°F <br /> Muli-dr cooler- Orange juice beverages--38.00°F Walk-in cooler Meat dept--41.00°F <br /> Multi-dr cooler Produce dept 41.00°F Meat display case--Meat dept--41.00°F <br /> Walk-in cooler Produce dept 40.00°F Open air cooler-cheese,gelatin--41.00°F <br /> Open air produce cooler--41.00°F Open air cooler-packaged meat--41.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fee is paid and Form 5021 is updated. <br /> Program Element: 1617 <br /> Fee: $301 <br /> Print and maintain a copy of the most current inspection report on site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0087716 SC061 03/18/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />