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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 1:50 pm <br /> - rT <br /> Time Out: 2:10 pm <br /> <1 Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: INDIAN MARKET Date: 03/19/2024 <br /> Address: 15104 S HARLAN RD , LATHROP 95330 <br /> Requestor: PAWANJOR SINGH, INDIAN MARKET Telephone: (530)329-3128 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087820 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The self-closer on the toilet room door is broken. Repair the self closer on the toilet room door by 1 <br /> week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Kelvinator--31.00°F--produce restroom hand sink--108.00°F <br /> mop sink--128.00°F 3 door Kool-It--41.00°F <br /> 3 door AdvantEdge--41.00°F 3 door Kool-It freezer--9.00°F <br /> Crown Kulfi chest freezer--27.00°F 3 door MasterBilt freezer--9.00°F <br /> NOTES <br /> Change of ownership inspection-effective 1-15-2024 <br /> All pre-packaged food/no food preparation permitted <br /> OK top permit as a 1615 once the annual permit fee is paid ($275) <br /> No signature obtained <br /> Report typed in the office 3:27p-3:35p <br /> FA0026479 SR0087820 SC061 03/19/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />