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Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. Yes <br />All food contact surfaces, equipment, and utensils used for the preparation, packaging, or <br />handling of any CFO products shall be washed, rinsed, and sanitized before each use. <br />Yes <br />All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. Yes <br />EHD 16-26 12/27/2012 1 CFO CLASS A CHECKLIST <br />Food Preparation Requirements (includes packaging and handling): Yes No <br />Hand washing is required immediately prior to handling foods and after engaging in <br />any activity that contaminates the hands such as after using the toilet, coughing or <br />sneezing, eating or smoking. Yes <br />Warm water, hand soap and clean towels are available for hand washing. Yes <br />All food ingredients used in the CFO products are from an approved source. Yes <br />Potable water shall be used for hand washing, ware washing and as an ingredient. <br />Is your water source a private well? NO <br />a.lf YES, have you completed testing for bacteria and nitrate? <br />Is your water source a public water system or community services district? <br />a.lf YES, what is the name of the system or district? Yes, San Joaquin County <br />During the preparation, packaging or handling of CFO products: Yes No <br />Domestic activities such as family meal preparation, dishwashing, clothes washing or <br />ironing, kitchen cleaning or guest entertainment are excluded from the kitchen. No <br />Infants, small children, or pets are excluded from the kitchen. Yes <br />Smoking is excluded. Yes <br />Any person with a contagious illness shall refrain from work in the CFO. Yes <br />Labeling Requirements: Yes No <br />A copy of the label has been submitted to this Department for review and approval. <br />I have attached a sample label. Yes <br />By signing below you are certifying that you meet the requirements of the California Homemade Food Act, AB 1616 <br />(Gatto), as it pertains to a "Class A" Cottage Food Operation. Prior to making any changes, I acknowledge that I must <br />notify San Joaquin County Environmental Health Department of any intended changes to the above statement. <br />Cottage Food Operator Checklist completed and submitted by: <br />SeepietrudePergy, Stephanie Perry March 6th, 2024