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ACCREDITED PROGRAM <br />American National Standards Institute <br />and the Conference for Food Protection <br />ServSa;e)) <br />National Restaurant Association <br />TM <br />ServSafe® <br />CERTIFICATION <br />STEPHANIE PERRY <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />111111111111111111111ftwimmmompor <br /> <br />%boar <br /> <br />10788 <br /> <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br />12/28/2022 12/28/2027 <br />Elir21=1 <br />1:101- <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurantorg. <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulatory agency for recertification requirements. <br />Sherman Brown <br />#0655 Executive Vice President, National Restaurant Association Solutions <br />In accordance with bour Convention 2066, Resolution ADM N 068-2013 (Regulation 3.2, Standard A3.21 <br />eslaurant Association Educational Foundation (NRAEE). All rights reserved ServSafeilkiand the ServSale logo are trademarks or the NRAEF National Restaurant Association® and the arc design <br />ernarks of the National Restaurant Association. <br />is document cannot be reproduced or altered. <br />17110811 e.1711 <br />PRO9-1S