Laserfiche WebLink
SAN JOAQUI l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA ROSITA, 1080 N MAIN ST, MANTECA 95336 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:All hoods filter plates have some grease accumulation. Clean the filter plates today and as needed. <br /> I observe white linen, lining the bottom shelf of 2 door reach in cooler under prep table at the cooking area. Stop this <br /> practice immediately. Remove linen and clean the surface today. Repeated violation. <br /> Bottom shelf of the 3 D Kintera cooler/marinated meat, in meat department, has spill and sticky debris. Clean bottom shelf <br /> today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink, at Bakery department, drains slowly. Fix drainage today. <br /> Bakery department 3 comp sink most right compartment, is leaking from draining pipe on the floor. Fix leakage in 1 week. <br /> Cooking area 3 comp sink has unsecured left side water faucet unit. Secure water faucet unit in 1 week. <br /> Pipe draining the 3 comp sink at cooking area, is lacking air gap. Provide air gap at least 1 inch off the floor sink. Correct in <br /> 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, at the meat department, has meat debris. Floor in the meat department walk in cooler, has bloody <br /> spill. Clean the floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat:-'F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FA0013943 PR0518502 SC333 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />