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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MASA JAPANESE DELI, 2819 W MARCH LN, STOCKTON 95219 <br /> Rice--Steamer--193.00°F Sushi display cooler--Right side--41.00°F <br /> One door display cooler--41.00°F Hand sink--Back--122.00°F <br /> Prep sink--122.00°F Two door True cooler--41.00°F <br /> Mop sink--122.00°F Miso soup--Warmer--148.00°F <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> NOTE: The prep cooler in the kitchen was out of order. Repair cooler so that it maintains food at 41 F or below or remove <br /> cooler. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0017620 PR0526034 SCO01 04/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />