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SAN J 0 A Q , + I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: THE PHO, 2819 W MARCH LN, STOCKTON 95219 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One light in the hood and a light in the walk-in freezer were observed non-operational. Repair/replace lights so that they are in good working order within one week. (REPEAT) The light in the freezer lacks a cover. Replace light cover within one week. (REPEAT) CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine concentration at a minimum of 100 Parts Per Million (PPM)or quat at 200 PPM minimum for proper sanitation of all food preparation and contact surfaces. Correct today. (REPEAT) CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Toilet tissue was available in the restrooms, but not currently stored inside the permanently installed dispensers. Maintain the dispensers stocked at all times and in good repair. Correct today. (REPEAT) CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #49 Facility Operating without a Valid Health Permit OBSERVATIONS:A copy of the current health permit was not available during the inspection. The last permit expired 2/29/2024. Renew the health permit immediately. CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (114067(b)&(c), 114381 (a), 114381.2, 114387) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Phuong Tran Expiration Date: November 26,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FA0017643 PR0526075 SC333 04/29/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD