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SAN J 0 A Q , + I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: THE PHO, 2819 W MARCH LN, STOCKTON 95219 #27 Food Protected from Contamination OBSERVATIONS:A cutting board with a bowl of food was observed on top of the garbage can. Discontinue this practice. Do not store food and food related items on top of garbage cans. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Vent and surrounding ceiling in the ware washing area observed with heavy dust accumulations. Clean vents and ceiling to prevent the contamination of food from fallen debris. Maintain clean. (REPEAT) CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed the rice scoop in room temperature water. Store rice scoops in ice water to prevent the growth of bacteria. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Lights in the ware washing area,two lights in the hood and a light in the walk-in freezer were observed non-operational. Repair/replace lights so that they are in good working order within one week. (REPEAT) The light in the freezer lacks a cover and one light cover in the hallway was observed broken. Repair/replace light covers within one week. (REPEAT) CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine concentration at a minimum of 100 Parts Per Million (PPM)or quat at 200 PPM minimum for proper sanitation of all food preparation and contact surfaces. Correct today. (REPEAT) CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizes. (114135, 114185.1 114185.3(d-e)) FA0017643 PR0526075 SCO01 04/11/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD