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S A N _J OAQ I I I N Environmental Health Department COUNTY IV `��,F❑ Greotness grows here, Food Program Service Request Inspection Report Facility Name and Address: MOTHER INDIA CUISINE, 1304 E HAMMER LN , STOCKTON 95210 #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:An accurate thermometer is not available in the walk in refrigerator. Provide an accurate thermometer. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The drain pipe for the hand wash sink in the prep area is leaking water. Repair the plumbing. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floor is dirty throughout the prep and storage areas. Clean the floor in these areas. The wall behind the mop sink was repaired but not properly finished. Repair the damaged area to make it easily cleanable with paint or more FRP panels. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS dessert display--front lobby--46.00°F 3 door prep--kitchen--49.00°F true 2 door--front lobby--36.00°F walk in--44.00°F NOTES reinspection required before issuing a permit to operate FA0001371 SR0087849 SC061 03/25/2024 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report