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r SANJOAQUI Environmental Health Department <br /> -+ C U ( T Time In: 11:20 am <br /> }' Time Out: 11:40 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SHORT STOP FOOD MART Date: 04/08/2024 <br /> Address: 20 W TURNER RD , LODI 95240 <br /> Requestor: PARAMJIT SANGHERA, SHORT STOP Telephone: (530)682-2324 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087898 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink in restroom is leaking. Repair pipe under hand sink. Correct within 7 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> "Tasty+Fresh+Healthy"open cooler--41.00°F Avantco counter hot hold--165.00°F <br /> hand sink/2 comp sink--122.00°F creamer dispenser--counter--41.00°F <br /> hand sink--restroom--108.00°F tornado--counter roller--146.00°F <br /> 10 door cooler--40.00°F <br /> NOTES <br /> Change of owner inspection. <br /> PE 1617 <br /> OK to issue permit once permit fee is paid and 5021 form is completed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0000645 SR0087898 SC061 04/08/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />