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1600 - Food Program
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PR0548949
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Entry Properties
Last modified
4/18/2024 1:31:34 PM
Creation date
4/18/2024 1:30:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548949
PE
1635
FACILITY_ID
FA0028069
FACILITY_NAME
KAPAM BITES LLC #4VV2750
STREET_NUMBER
16201
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19627031
CURRENT_STATUS
01
SITE_LOCATION
16201 HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br />, COUNTY <br />Greatness grows here. <br />o Sc11 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />January 16, 2024 <br />ATTN: Efren Sonza Jr. <br />Mobile Food Truck <br />2649 Coolidge PI <br />Manteca, CA 95337 <br />RE PROPOSED: Mobile Food Truck <br />2649 Coolidge PI <br />Manteca, CA 95337 <br />SR0087546 <br />Dear Mr. Sonza: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed New Mobile Food Truck, subject to the following <br />condition(s): <br />Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501. <br />Floors shall be constructed of approved materials and shall be impervious, smooth, easily <br />cleanable, and provide employee safety from slipping. The floor/wall juncture shall be <br />coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall at <br />least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment shall <br />be sealed to the floor or raised 6 inches off the floor by means of easily cleanable legs or <br />feet. (CRFC Section 114301) <br />Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />or the equivalent. (CRFC Section 114323) <br />Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of <br />the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321) <br />Equipment (fryers) shall be equipped with positive closing lids that are fitted with a secure <br />latch mechanism that will prevent excessive spillage of hot liquids in the interior of the <br />mobile food facility in the event of a sudden stop, collision or overturn. (CRFC Section <br />114323) <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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