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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> COUT Time In: 11:00 am <br /> Time Out: 11:40 am <br /> i�C1FaR'' GreQlrness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HOPE CAFE Date: 03/25/2024 <br /> Address: 7373 WEST LN , STOCKTON 95210 <br /> Requestor: NANCY DAVIDOFF, HOPE CAFE Telephone: (860)874-9381 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087822 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible Major <br /> OBSERVATIONS:No hand soap or towels are available at the hand wash sink. Refill the dispensers. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate was not present at the inspection. Provide a food afety(managers)certificate <br /> within 60 days of operating. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water for this facility is not hot enough and does not hold a temp above 100 for longer than 15 <br /> seconds. If you are going to replace the instant water heater send me the make, model, and specs so I can check to see if <br /> this will work. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Avantco 2 door--under espresso machine--36.00°F Avantco 2 door--sandwich prep area--36.00°F <br /> Avantco 2 door display--37.00°F <br /> SR0087822 SC061 03/25/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />