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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#3022, 1189 E MARCH LN, STOCKTON 95210 <br /> cut fruit display--41.00°F dairy walk in--40.00°F <br /> meat/deli walk in--38.00°F hot hold chicken--front display--145.00°F <br /> delivery order display 6 door display--back of facility--41.00°F pizza display--40.00°F <br /> sausage display 38.00°F egg display--41.00°F <br /> produce walk in--40.00°F meat/chicken display--front--40.00°F <br /> meat display--back of store--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0022674 PRO162795 SCO01 04/30/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />