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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: H&S ENERGY PRODUCTS, LLC 3084, 3940 N TRACY BLVD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Everest--38.00°F corn dog at hot hold--139.00°F <br /> 3-comp sink--112.00°F--re-checked from 111 F women's restroom hand sink--100.00°F--men's restroom- <br /> occupied <br /> ID creamer dispenser--48.00°F--re-checked from 48F chicken strips-time as a temperature control--121.00°F <br /> mashed potatoes-re-heated--141.00°F mop sink--117.00°F <br /> Habco hot hold cabinet--148.00°F chimichanga at hot hold--147.00°F <br /> thermometers-checked in ice--32.00°F--red and blue probe ID Iced Coffee dispenser--41.00°F <br /> dial thermometers <br /> back of the house hand sink--100.00°F pizza at hot hold-time as a temperature control 131.00°F <br /> chicken leg at hot hold--147.00°F breakfast burrito-time as a temperature control--127.00°F <br /> 2 door reach-in--41.00°F 2 door prep Qalapenos,peppers,olives)--44.00°F <br /> 2 door True--36.00°F Turbo Air merchandiser--40.00°F <br /> 11 door walk-in cooler--33.00°F mac&cheese-time as a temperature control--109.00°F <br /> rollerbites at rollers--131.00°F bean and cheese burrito--146.00°F <br /> front of the house hand sink--87.00°F--re-checked from 67F& hot dog at rollers--141.00°F <br /> 84F <br /> chicken breast-out of fryer--195.00°F--195-211 F chicken breast at hot hold--145.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> wiping cloth bucket-kitchen corrected to 400(+)ppm Quat <br /> Spray bottle(@ beverage island)-400ppm Quat <br /> A re-inspection will occur in 2 weeks(on or after 5-7-24) <br /> No signature obtained <br /> Report typed in office 4:25p-4:51 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Crystal&Kelly, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0008057 PR0508406 SCO01 04/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />