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SAN J 0 a Q U I Environmental Health Department <br /> 1 NI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: H&S ENERGY PRODUCTS, LLC 3084, 3940 N TRACY BLVD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ID Coffee creamer dispenser--38°Fahrenheit chicken tenders--137°Fahrenheit <br /> chicken breast--158°Fahrenheit chicken leg--182°Fahrenheit <br /> corn dog--135°Fahrenheit jalapeno popper--141°Fahrenheit <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 4-23-24. <br /> No signature obtained <br /> Discussed w/Crystal <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO508406 05/07/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />