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SF :1JO a Q LI1Environmental Health Department <br /> NJ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST VALLEY AUTO SERVICE, 2615 W GRANT LINE RD, TRACY 953049409 <br /> chicken breast--hot hold--135°Fahrenheit chicken leg--hot hold--145°Fahrenheit <br /> chicken strips--hot hold--142°Fahrenheit shrimp--hot hold--136°Fahrenheit <br /> NOTES <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO523391 05/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />