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SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 1 T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DEL TACO#720, 1194 E YOSEMITE AVE, MANTECA 95337 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Hand sink, by the drive thru station, has a draining pipe that splashes on the floor. Repair/replace pipe in 1 <br /> week. Repeated violation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor sink, under the 3 comp sink, has black build up. Clean the floor sink today. <br /> Floor and hard to reach corners, underneath the cooking equipment, have some grease and food debris. Clean the floor today <br /> and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Abraham Ochoa Expiration Date04/16/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 107 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chicken--Hot Hold/Prep line--157°Fahrenheit 4 D reach in cooler/under prep table--Prep line--39° <br /> Fahrenheit <br /> Rice--Hot hold/prep line--151°Fahrenheit Hand sink--'Rest room--101°Fahrenheit <br /> Ice cream mix--'Soft serve machine--58°Fahrenheit Beans--Hot hold/prep line--107°Fahrenheit <br /> Walk in cooler -41°Fahrenheit Beef--Hot Hold/Prep line--147°Fahrenheit <br /> Prep sink--120°Fahrenheit Mop sink--120°Fahrenheit <br /> NOTES <br /> PRO519144 07/18/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />