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FJ1i+ " J O i " + k III�L r Environmental Health Department
<br /> —C. C;l J I T�'IUI I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA LOS CAZADORES, 2282 E YOSEMITE AVE, MANTECA 95336
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket is not set up yet. Set up the bucket with chlorine 100 ppm or more or with QUAT 200 ppm
<br /> today. Corrected. Sanitizer bucket is set up with chlorine 200 ppm now.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 11414 1)
<br /> This is(Minor-Food)Violation.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe cooked food containers stored at the same shelf with raw meat container. Stop this practice
<br /> immediately. Store raw meat containers at bottom shelf and cooked food containers on top shelf to avoid any potential
<br /> contamination. Correct today. Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Hood filter plates, surface under griddle and grill, have grease accumulation. Clean surfaces today and as
<br /> needed.
<br /> Bottom shelves of 3 D freezer and 2 D reach in cooler/under prep table, have food debris and water spill. Clean surfaces today
<br /> and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine strips are not on site. Provide chlorine strips in 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> PRO538934 07/29/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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