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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LOS CAZADORES, 2282 E YOSEMITE AVE, MANTECA 95336 <br /> Warmer/BBQ meat--140°Fahrenheit BBQed chicken--Warmer/BBQ meat--137°Fahrenheit <br /> Food items--Steam table--135°Fahrenheit--All food items are Hand sink--Rest room--104°Fahrenheit <br /> at 135F or more. <br /> 2 D reach in cooler/under prep table--Cooking area--410 2 drawers cooler/under griddle--Cooking area--40°Fahrenheit <br /> Fahrenheit--Food items held on,are at 41 F or below. --Food items held on,are at 41 F or below. <br /> Prep sink--124°Fahrenheit <br /> NOTES <br /> First routine inspection after change of ownership. <br /> No mop sink on site. Waste water is disposed in floor sink draining 3 comp sink. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ana Ordaz, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO538934 07/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />