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SAID JOAQUIN <br /> nvir• <br /> C. UNITY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY CLUB MARKET, 1875 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom lacked a self-closing door. Install a self-closing device on the door within one week. <br /> Toilet tissue was available in the restroom, but not currently stored inside the permanently installed dispenser. Maintain the <br /> dispenser stocked at all times and in good repair. Correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> This is(Minor)Violation. <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed the following: <br /> -Restroom was observed with a hole in the wall and a damaged baseboard <br /> -Meat walk-in cooler was observed with a hole in the middle of the floor <br /> -Large walk-in cooler was observed with a large hole in the floor, several cracked/damaged tiles and cracks in the walls <br /> Repair walls and floors so that they are smooth cleanable and non-absorbent within two weeks. (REPEAT) <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Three door display cooler--41°Fahrenheit Mop sink--120°Fahrenheit <br /> Meat deli case cooler--37°Fahrenheit Hand sink--Restroom--101°Fahrenheit <br /> Meat walk-in cooler--41°Fahrenheit Tomatoes--Two door Kratos prep cooler--410 Fahrenheit <br /> NOTES <br /> PRO160600 05/16/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />