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SAN <br /> J O a Q LI1Environmental Health Department <br /> NJ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WAYZ FOOD& LIQUOR, 16470 CAMBRIDGE DR, LATHROP 95330 <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The janitorial/mop sink is not accessible for use. Maintain accessible for proper disposal of waste water. <br /> Correct today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> This is(Minor-Food)Violation. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The condenser fan housing and fan covers in the Beer Cave have mold and dust build-up. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--120°Fahrenheit Naked QBD merchandiser--41°Fahrenheit <br /> 2 door True(milk)--49°Fahrenheit 6 door walk-in cooler--410 Fahrenheit <br /> 2 door Avantco hot hold cabinet--137°Fahrenheit pizza at hot hold--135°Fahrenheit <br /> Tornados at rollers--151°Fahrenheit merchandiser--35°Fahrenheit <br /> 1 door HiSense--410 Fahrenheit 1 door under counter True--410 Fahrenheit <br /> 3 door KoolMore--41°Fahrenheit walk-in Beer Cave--40°Fahrenheit <br /> ID iced coffee dispenser--39°Fahrenheit 7 door walk-in cooler--39°Fahrenheit <br /> NOTES <br /> PRO161231 05/03/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />