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ServSafe <br /> National Restaurant Association <br /> 07 'Sery a e <br /> CERTIFICATION <br /> HARKAMALJIT CHAGGER <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 23951293 10795 <br /> C %IFICATE NUMBER EXAM FORM NUMBS <br /> 5/10/2023 5/10/2028 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> and the Conference for Food Protection 0 <br /> Sher Brown <br /> #0655 Vice President, National Restaurant Asso'c'iation Solutions ❑., Q <br /> In accordance wi _Labour convention 2006,Resolution ADM N 068-2013(Regulation 3.2.Standard A3.2). <br /> r estauront Association Educational Foundotion(NRAEF).All rights reserved.ServSafe®arYd'the ServSafe logo are trademarks of the NRAEF.National Restaurant Associationt and the arc design <br /> ,Eof the National Restauront Association. <br /> n ument cannot <br /> be reproduced or offered. <br /> 171 10811 v.l 711 Contact us v ith questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSote@resfaurant.org. <br />