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r <br /> e va f e <br /> CERTIFICATION <br /> TAYLOR NUNEZ <br /> for successfully completing the standards set forth for the ServSafd"Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 10817 <br /> mql%�FICONBER EXAM FORM NUMBER <br /> 5/13/2024 5/13/2029 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> /I Local laws apply.Che ,with your local regulatory cy for recertification requirements. <br /> YI = <br /> A : . <br /> ANSand the Conference for Food Protection I Ha(�o�iul Arrlotl�la!lon Boxrtl <br /> ACCREDITED PROGRAM <br /> ANSI National Ameditation Board <br /> Sher n <br /> #0655 ive Vice President, Business Services 0 0 <br /> Y? <br /> In accordance wit�iu our Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Sta <br /> innt Association Educational Foundation(NRAEF).All rig' �the <br /> onal Restaurant Association and National Restourant Association Solutions,FLC(Solutions) <br /> and logos are registered tmderno&used under license by Solutions and may se useritten permission of the owner of each nark. <br /> is document cannot be reproduced or altered. <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafe@restaurant.org. <br />