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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 1120 N MAIN ST, MANTECA 95336 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Women and men hand sinks have temporary soap bottle with pumps. Provide soap from dispensers <br /> mounted to the walls. Correct in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, underneath dry storage room shelves, underneath the prep tables in the <br /> dough prep room, and under the walk in cooler storage shelves have flour, debris and build up. Detail clean the floor and hard to <br /> reach corners today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Monique Silva Expiration Date07/09/2027 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 154 F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 114 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--124°Fahrenheit Walk in cooler--41°Fahrenheit <br /> Hand sink--Back dough prep room--110°Fahrenheit Mop sink--127°Fahrenheit <br /> 1 comp dump sink--Back dough prep room--130°Fahrenheit Hand sink--Women rest room--104°Fahrenheit <br /> Hand sink--men rest room--101°Fahrenheit <br /> NOTES <br /> Routine inspection after change of ownership. <br /> Chlorine strips are on site. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> All food items at the salad bar, are at 41 F or below. <br /> 1 food handler card is expired. Renew card within 30 days. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> PRO161150 07/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />