Laserfiche WebLink
S AN O U I Environmental Health Department <br /> COujNTY <br /> sx,•r. <br /> ,. <br /> reotness graves �ere. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Taqueria Y Carniceria Sinaloa Date: 06/12/2024 <br /> Address: 8150 S El Dorado ST , FRENCH CAMP 95231 <br /> Requestor: Telephone: {)- <br /> Program Element: 1603- Food Vehicle Inspection iRequest#: SR2400237 <br /> Inspection Type: 2151 - Field ActivitylOther Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this repert as violations do not meet the requirements set forth in the California Health and Safely Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.Alf major violations must be corrected immediately, Nan-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator shall obtain the 3-year Food Handler Card within 30 days.Once obtained, provide a copy to <br /> Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide a paper towel dispenser prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(1139512) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1. 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat, °F Waterli Water Ware Sink Temp: 140 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 139 °F <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> steam table water—2110 Fahrenheit walk-in cooler—410 Fahrenheit <br /> 3-comi cart--hot water—1290 Fahrenheit kitchen 3-comp—1201 Fahrenheit <br /> NOTES <br /> Inspection to permit compact mobile food operation (CMFO) <br /> Will use taqueria kitchen as commissary(8150 S El Dorado) <br /> Trompo will not be used at this time <br /> OK to permit as a 1633 once the annual permit fee is paid($179) <br /> SR2400237 S02151 06/1212024 <br /> EH 16-23 Rev.0911612020 Page t of 2 Mobile Food Facility Service Request Inspection Report <br />