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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:STOP&SHOP MART Date: 08/23/2024 <br /> Address: 255 E FRENCH CAMP RD, FRENCH CAMP 95231 <br /> Owner/Operator: STOP&SHOP MART, INC Telephone: (209)242-4461 <br /> Program Element: 1615- RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed four cans of Similac infant formula with an expiration date of 11-1-2023. Immediately remove <br /> expired infant formula from sale. <br /> Corrected on site: discarded. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of <br /> another food,or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. <br /> Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, <br /> 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 138 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--135°Fahrenheit 2 door Pepsi IDW--41°Fahrenheit <br /> 12 door reach-in-Door#3--38°Fahrenheit 12 door reach-in-Door#11 --46°Fahrenheit--no PHF <br /> NOTES <br /> permitted for pre-packaged food only/no food prep <br /> coffee is brewed using bottled water (well water is high in nitrates) <br /> PRO161195 08/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />