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Environmental Health Department <br /> SAKJOAQUIN <br /> i`_ COU T <br /> � � + reorness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:ROYAL INDIAN CUISINE& BANQUET Date: 08/05/2024 <br /> Address: 7610 PACIFICAVE, STOCKTON 95207 <br /> Owner/Operator: ROYAL INDIAN CUISINE& BANQUET Telephone: (209)475-9292 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: Re-Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Current food handler cards were not available during the inspection . Provide a <br /> copy of each current food handler card to(baker@sjgov.org within 14 days. (REPEAT) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> This is(Minor-Food)Violation. <br /> PRO160789 08/05/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />