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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE S.H.A.W. BAR,445 W WEBER AVE, STOCKTON 95203 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:A thermometer was lacking for the one door Premium Levella cooler, the two door Insignia cooler behind the <br /> front counter on the left side and the two door Everest prep cooler. Provide a thermometer for each cooler and place in an <br /> easily visible location inside. Correct within one week. (REPEAT) <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine concentration <br /> at a minimum of 100 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 76 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Insignia cooler--41°Fahrenheit Two door Insignia cooler/freezer combo--Left side--41° <br /> Fahrenheit <br /> Two door Turbo Air cooler--40°Fahrenheit <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured <br /> PRO547548 06/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />