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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:THE S.H.A.W. BAR Date: 07/22/2024 <br /> Address: 445 W WEBER AVE, STOCKTON 95203 <br /> Owner/Operator: THE S.H.A.W. BAR Telephone: ()- <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: Re-Inspection Reinspection on or after: 08/05/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJn� <br /> OBSERVATIONS:The one door Premium Levella cooler was observed at 57 F.Adjust unit so that it maintains food at 41 F or <br /> lower. Discard all potentially hazardous food items in cooler. Do not store potentially hazardous food items in cooler until it <br /> maintains 41 F or lower. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> PRO547548 07/22/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />