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SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE S.H.A.W. BAR, 445 W WEBER AVE, STOCKTON 95203 <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:The stove and hood in the kitchen area were installed without submitting plans to this department. A person <br /> proposing to remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any <br /> facility for use as a retail food facility. Submit plans in the future for any changes to the food facility. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any <br /> new construction or remodeling of any facility for use as a retail food facility. (114380) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP'F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> First re-inspection. No violations have been corrected. One major violation. Time given for correction of minor violations. <br /> Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTE: Per owner,the residential hood and stove are for personal use only. No grease or grease producing foods(ground <br /> turkey, bacon, meat, eggs, etc.)shall be cooked on the stove for commercial or personal use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> PRO547548 07/22/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />