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SAID JOAQUIN
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<br /> C. C;IJ NITY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TIGER EXPRESS STORES, 1399 E YOSEMITE AVE, MANTECA 95336
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:2 CO2 tanks are not secured. Secure tanks today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate
<br /> from food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be
<br /> protected from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2,
<br /> 114185.5)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS: I observe empty boxes on the sales floor and in the walk in cooler. Remove all items today to keep facility
<br /> litter free. Repeated violation.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled
<br /> linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility
<br /> shall be kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259,
<br /> 114259.2, 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS: I observe unnecessary items stored on the floor, underneath and across the ware washing sink. Remove
<br /> unnecessary items from this station for better floor cleaning. Correct today.
<br /> Floor and hard to reach corners, under the ware wash sink, at the washing area, under storage shelves of walk in cooler, and
<br /> under the ice maker are dirty. Clean floor today and as needed. Repeated violation.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate N/A Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Walk in cooler--41°Fahrenheit Hand sink--Rest room--102°Fahrenheit
<br /> PRO163312 07/16/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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