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Environmental Health Department <br />Facility Name and Address: BEST WESTERN EXECUTIVE INN & SUITES, 1415 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />113 <br />127 <br />06/24/2028Baljeet Kaur <br />1 D Everest cooler Left side -- 41º Fahrenheit 1 D Everest cooler Right side -- 38º Fahrenheit <br />Steam table -- at the self serve line -- 135º Fahrenheit Front mini cooler/ yogurt -- 38º Fahrenheit <br />Frigidaire residential cooler right side -- 49º Fahrenheit Residential cooler left side -- 41º Fahrenheit <br />Hand sink -- Employee rest room -- 152º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Ham Rabi, Operator <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0535430 06/11/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD