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Cdr CALIFORNIA DEPARTMENT OF CAL CalCannabis <br /> la FOOD &AGRICULTURE Cultivation Licensing <br /> PEST-MANAGEMENT • <br /> OPTIONAL <br /> Cultural pest-management-control methods, such as pulling weeds, irrigation practices, <br /> and sanitation <br /> Sanitation within planting areas as well as around planting areas; removing plant debris to designated waste <br /> areas and removing trash from cultivation areas; cleaning cultivation rooms. <br /> Excluding pests by using proper nutrient levels <br /> Managing and maintaining nursery crops to prohibit pests <br /> Defoliation and topping plants to improve air circulation <br /> Zero tolerance for handling healthy plants after contact with unhealthy plants <br /> Cultivation Room access to remain closed. <br /> Biological pest-management-control methods, such as natural predators like lady <br /> beetles and lacewings <br /> Use of beneficial insects on crops (including nursery) <br /> Use of Compost Tea—regimented schedule for each crop cycle <br /> Maintain a regimented schedule of approved microbial sprays to prevent pests and mold <br /> Chemical pest-management-control methods <br /> Preventative spray once a week with natural oils, increased to 2-3 times per week depending on <br /> cycle schedule and need. <br /> Chemical(s) to be applied at any stage of plant growth <br /> Product Name Active Ingredient(s) <br /> Lost Coast Plant Therapy Peppermint essential oil, Citric Acid, Soy Oil <br /> PureCrop 1 Soybean Oil, Corn Oil <br /> Nukem Citric Acid <br /> Sulfur Sulfur <br /> Attach additional sheets of paper,as needed. <br /> 0, Ifiav-sig-ed the Pesticide Acknowledgement and Attestation form posted on the <br /> CDFA CalCannabis Cultivation Licensing Division website at calcannabis.cdfa.ca.gov, and <br /> uploaded it to the application record. <br /> A REFERENCE GUIDE FOR CREATING A CULTIVATION <br />