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SAID JOAQUIN <br /> nvir• <br /> C. UNITY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TASTY POT, 6252 PACIFIC AVE, STOCKTON 95207 <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food manager certification for Yalun Lin is already in use for T% Coffee&Tea. A food manager <br /> certification can only be used for one facility. Obtain a separate food manager certification for each facility. Correct within two <br /> weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> This is(Minor-Food)Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap was lacking at the kitchen hand sink. Maintain soap dispenser stocked and in good working order at <br /> all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The three door Avantco prep cooler and the two door True display cooler were both observed at 49 F. Adjust <br /> units so that they maintain food at 41 F or lower. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Observed build-up on the deflector plate of the ice machine. Clean and sanitize to protect food from <br /> contamination. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor)Violation. <br /> PRO160736 07/25/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />