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FJ1i+ " J O i " + k III�L r Environmental Health Department
<br /> —C. C;l J I T�'IUI I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TASTY POT, 6252 PACIFIC AVE, STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Some of the cabinets in the Mochinut area are missing the laminate covering. Repair/replace cabinets so
<br /> that they are smooth, cleanable and non-absorbent within 30 days.
<br /> `Those areas can be painted with semi-gloss paint.
<br /> Observed cardboard liners on the bottom shelf in the kitchen. Remove cardboard as they are not cleanable surfaces to protect
<br /> food prep and storage areas from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> This is(Minor)Violation.
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility and cleaning cloths were
<br /> observed on counters and used as shelf liners throughout facility. Provide chlorine concentration at a minimum of 100 Parts
<br /> Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. Correct today. (REPEAT)
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> This is(Minor)Violation.
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Back door in kitchen was open for the duration of the inspection. Keep doors closed to prevent the entrance
<br /> of flies and other vermin. Correct today. (REPEAT)
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled
<br /> linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility
<br /> shall be kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259,
<br /> 114259.2, 114259.3, 114279, 114281, 114282)
<br /> This is(Minor)Violation.
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floor under mixer observed with heavy build-up. Clean floor today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> This is(Minor)Violation.
<br /> PRO160736 07/25/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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