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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE PHO, 1351 W YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): 25 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink-- Back prep area--138°Fahrenheit 3 D Avantco cooler-- Back prep area--40°Fahrenheit <br /> Rt 2 D reach in cooler/under prep table--Cooking area--411 Mop sink--125°Fahrenheit <br /> Fahrenheit <br /> 1 D display cooler--Front counter--34°Fahrenheit Hand sink--By prep sink--120°Fahrenheit <br /> 1 comp dump sink--Front counter--120°Fahrenheit Lt 2 D reach in cooler/under prep table--Cooking area 41° <br /> Fahrenheit <br /> NOTES <br /> Re inspection is required in 2 weeks. <br /> Chlorine strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chloe, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO548484 08/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />