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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE PHO, 1351 W YOSEMITE AVE, MANTECA 95337 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Prep sink is leaking from cold water knob. 3 comp sink is leaking from water faucet. Fix leakage in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, under the cooking equipment, have heavy grease and food debris. Clean <br /> the floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Kimberly Nguyen Expiration Date07/16/2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front hand sink--Front counter--107°Fahrenheit <br /> NOTES <br /> First re inspection. <br /> All food handler cards are valid and on site. <br /> The fryer unit is relocated under the hood. <br /> Sanitizer Buckets are set up with QUAT 200ppm in every station. <br /> Unapproved cleaning powder is no longer used on site. <br /> Front hand sink is operational,fully supplied with soap and paper towels from dispensers. <br /> Facility is no longer using household air fryer to cook food. <br /> One of the reported major violations still persists. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> Provide evidence of correction to EHD to avoid billable re inspection. <br /> PRO548484 08/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />