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SAN JOAQUIN <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Name of Facility:CAFECALLI ROASTER Date: 07/29/2024 <br />Address: 410 PALM CIR, TRACY 95376 <br />Owner/Operator: CAFECALLI ROASTERS Telephone: Q-- <br />Program Element: 1609 - CLASS B COTTAGE FOOD-INDIRECT SALES <br />Inspection Type: Routine Reinspection on or after: <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Labels lack the following information: the permit number and the city, state and zip code. <br />Ensure all of your product labeling includes your permit number (PT0028678) and your home city, state and zip code. Correct <br />today. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of <br />another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. <br />Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, <br />114093.1,114094) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate <br /> <br />Expiration Date: <br /> <br />ppm Warewash Chlorine (Cl): Heat: °F Water/Hot Water Ware Sink Temp: 130 °F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 108 °F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />kitchen 2 comp sink --130° Fahrenheit restroom hand sink-- 108° Fahrenheit <br />NOTES <br />Routine in-home inspection conducted. <br />OK to renew 1609 <br />PR0547731 07/29/2024 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I vvww.sjgov.org/EHD