My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
Y
>
YOSEMITE
>
620
>
1600 - Food Program
>
PR0549022
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/11/2024 3:37:32 PM
Creation date
9/11/2024 3:35:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0549022
PE
1623
FACILITY_ID
FA0028131
FACILITY_NAME
EL PALADAR
STREET_NUMBER
620
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
620 E YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
36
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
li °� c°*\ JAN JOAQUIN Environmental Health Department <br /> a Jasjit Kang,REHS,Director <br /> COUNTY <br /> Muniappa Naidu, REHS,Assistant Director <br /> c ,9Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Melissa Nissim, REHS <br /> July 18, 2023 Steven Shin, REHS <br /> ATTN: Marco Moreno <br /> MFF Consulting Services <br /> 2520 Caswell Ave <br /> Ceres, Ca 95307 <br /> RE PROPOSED: Convenient store � L <br /> 620 E Yosemite Ave <br /> Manteca, CA 95336 <br /> SR0086896 <br /> Dear Mr. Moreno: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Convenient store, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor <br /> and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall <br /> at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br /> [CRFC §1142681. <br /> 2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 36,000 BTU if gas and 8 KW if <br /> electric. [CRFC §114192]. <br /> 3. The handwashing and food preparation sinks shall be separated from the ware washing sink or <br /> food preparation / storage areas by a metal splashguard, if separation is less than twenty-four <br /> (24) inches. Splashguard shall be at least six (6) inches in height from back edge to front <br /> edge. [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of $ 156 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> T tz0CS'4 �0 2.2 15 <br />
The URL can be used to link to this page
Your browser does not support the video tag.