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PaU'" SAN JOAQUIN <br /> Environmental Health Department <br /> N'.. r COUNTY Jasjit Kang, REHS,Director <br /> Muniappa Naidu, REHS,Assistant Director <br /> cq` FC; Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> August 23, 2023 Steven Shih, REHS <br /> ATTN: Mariann Reynolds <br /> HYP YOGA <br /> 9799 W Ripon Rd <br /> Ripon, CA 95366 <br /> RE PROPOSED: HYP YOGA <br /> 505 Doak Blvd Ste W <br /> Ripon, CA 95366 <br /> SR0087073 <br /> Dear Ms. Reynolds: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed HYP YOGA, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the <br /> wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br /> [CRFC §114268]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br /> containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and <br /> washable surface [CRFC §114271]. <br /> 4. This facility shall have a sink with at least three compartments with two integral metal drain <br /> boards, and must have an indirect connection for waste discharge. The sink compartments <br /> and drainage facilities shall be large enough to accommodate immersion of the largest <br /> equipment and utensils [CRFC §114099]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 3 GPM at 60 degree rise for Juice <br /> Bar and 16.5 GPM at 60 degree rise for mop sink area, showers and rest rooms if tankless <br /> water heater will be installed. [CRFC §114192]. <br /> 6. A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, <br /> soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum <br /> dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches deep with <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />