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COMPLIANCE INFO_2024
Environmental Health - Public
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1600 - Food Program
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PR0545985
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COMPLIANCE INFO_2024
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Last modified
9/11/2024 4:22:19 PM
Creation date
9/11/2024 4:21:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0545985
PE
1635
FACILITY_ID
FA0025810
FACILITY_NAME
KONA ICE (3 VEHS)
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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COMMISSARY EL GALLO AGREEMENT <br />RULES AND REGULATIONS <br />The following Rules and Regulations shall apply to all catering truck/trailers owners and their employees while <br />in the Commissary El Gallo premises at all times including business after hours. <br />Mobile truck/trailer owners and their employees are responsible for: <br />1.Pay rent on time. Rent is added to your account every 15T of the month. Grace period till the 5th, after <br />this day a $50 Fee will be added. If not paid before the 15th of the month you will be ask to leave and commissary <br />agreement will be canceled. Deposit non-Refundable, truck will be towed away at owner's expense. <br />Keep parking stall clean. Nothing left on the floor that causes unnecessary bugs. <br />Putting all Food garbage in trash bin with trash bag. No truck parts, windows, tiers, bumpers, tv, <br />umbrellas, House garbage, extra outside trash, no car oil, ice chest <br />Place cardboard in designated area. No outside cardboard TV, home appliances <br />Putting recycling in the recycling bin. White hard foam is not recyclable! <br />Placing grease in designated area. Please do not add water to grease bins. <br />a. No motor oil. Do not place anything that is not lard or cooking oil in grease container. <br />No Alcohol, No weapons, No partying, No outside guests, No hanging out, No card games <br />8.Clean up wash bay and putting hoses back after you have used them. 30 minutes per wash. <br />9.Keep sinks clean and do not put trash in sink that could block the water drains. <br />10. While in wash bay be mindful of the time. 30 minutes per wash. <br />Do not prepare for your day in wash bay. <br />Do not cook outside of your food truck. <br />11. Close holding water tank. (gray water) no gray water spill at your parking space. <br />12. You get 12 shovels of ice per working day. Any extra there will be a fee. <br />13. No mechanic work or oil change on premises. No exceptions! <br />14. Electrical hook up is for the food truck only (no electric car or anything else.) <br />No sharing outlets! Extension cord needs to be in working conditions, no exposed wires. Pick up extension when <br />raining, it will pop your braker. <br />15. Respecting others and their property. No fighting! <br />16. Do not park in other people spaces or block. You will be towed at your expense. <br />17. No speeding or burn outs on property. <br />18. For your safety and others do not block gates or doors. <br />19. Lock your food trucks and personal cars. We are not responsible for break- ins, lost and stolen items. <br />20. You are responsible for all your employees and their behavior. <br />21. El Gallo property damage. Mobile truck owners will be accountable for the cost and replacement of <br />any damaged property. This includes but it is not limited to: water guns and hoses, gates/fences, doors, <br />shopping carts, electrical plug connections, light posts, remote controls, water spigots, bathrooms, sinks, fence. <br />Your safety is the constant concern of this facility. Every precaution has been taken to provide a safe workplace. Common <br />sense and personal interest in safety are still the greatest guarantees of your safety at work, on the road, and at home. <br />We take safety seriously and willful or habitual violations of safety rules will be considered a cause for dismissal or fees <br />($50.00 minimum) <br />By signing below, I acknowledge that I have fully read and understand the Rules and Regulations of Commissary El Gallo. I understand that if <br />have any questions or concerns about this form, lam to contact Commissary El Ga o 355 N. Guild Ave. 09-334-2573. <br />Name print: ',1e c-eic Signature: <br />
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