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Environmental Health - Public
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EHD Program Facility Records by Street Name
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SACRAMENTO
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1600 - Food Program
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PR0548978
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Entry Properties
Last modified
9/18/2024 9:28:53 AM
Creation date
9/18/2024 9:27:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548978
PE
1635
FACILITY_ID
FA0028090
FACILITY_NAME
POLLOS LALOS #1WX6320
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Specificat ons <br />F.O.B Sedalia, Missouri 6 <br />E302 <br />OPTIONS: <br />3-phase wiring <br />j 1,000 watt elements <br />3 Stainless steel heat compartment hr r <br />Drop type brackets for cutting board <br />LI Stainless steel feet <br />Adapter plates <br />Insets/Inset Covers <br />Spillage pans <br />Dish Shelf <br />Traysiides & Workshelves <br />Foodshieids <br />Approval Stamp(s): <br />PRODUCT INFORMATION: <br />PROJEC I <br />ITEM <br />QUANTITY <br />MODEL <br />Aerohor Foodservice <br />Hot Food Units - Electric <br />E302/EP302 2 top openings <br />E303/EP303 3 top openings <br />E304/E P304 4 top openings <br />E305/EP305 5 top openings <br />TOP: <br />20 gauge, stainless steel <br />Out-stamped openings • 12" x 20' <br />Puly calving board - 11N x 112" thick with 18 gauge stainless steel <br />suopoit shelf and die-stamped brackets <br />HEAT COMPARTMENTS: <br />Each with die-tanned 8" deep galvanited liner <br />Insulated with 1" thick Fiberglass or equal, all tour sides and bottom <br />Single phase standard <br />BODY AND INTERIOR SHELF: <br />20 gauge. 430 Series stainless steel body <br />20 gauge. 430 Series stainless steel undershelf <br />430 Series stainless steel tubular legs with adjustable plastic feet <br />ELECTRICAL INFORMATION: <br />5130 or la) ;Arne-toe element for each compartment <br />Wired to operate on 120. 208 or 240 Volt <br />Single or three priase <br />AC current <br />Each section with infinite switch <br />Permanently wired. 6' long cord and plug provided AEROHOTTm FOODSERVICE - HOT FOOD UNITS - ELECTRIC 10H3313-SAV "ON O01e1e3 AGENCY LISTINGS: <br />DUKE MANUFACTURING CO. <br />2305 N. Broadway <br />St. Louis, MO 63102 <br />800.735.3853 Toll Free <br />314.231.5074 Fax <br />www.dukemfg.com <br />SS-11M-0003-AFS-04 <br />SHORT FORM SPECIFICAl iONS <br />Aeroflot'," Foodsenrice - Hot Food - Electrical. 20 gauge tops wl <br />430 series 3,'s bod\, wrier shell and legs of heavy gauge 430 series s/s. 12"x <br />20" hot food wells w/exposed elements, B" fully insulated galvanized liner. <br />infinite controls, Vs top w/1/2" thick it 7" wide poly carving hoard. sr's open <br />base w/under shell, legs & feet Portable units to have 5' die NSF approved <br />swivel casters. 2 w.) locks. 6' cord & plug. IV' pusher bar <br />- prefix on model number denotes portable unit. <br />US USTE El-3-SE "oN 0IIJ -VTV REV A
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