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1600 - Food Program
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PR0546481
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Entry Properties
Last modified
10/9/2024 10:28:18 AM
Creation date
10/9/2024 10:27:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546481
PE
1624
FACILITY_ID
FA0026350
FACILITY_NAME
PAPAPAVLOS BISTRO LODI
STREET_NUMBER
217
Direction
N
STREET_NAME
SCHOOL
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
217 N SCHOOL ST
P_LOCATION
02
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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DATE: 11-08-2019 <br />CLIENT Happy Feet, International <br />Page 1 of 1 TEST NUMBER: 0261306 <br />ASTM F386 Standard Test Method for Thickness of Resilient <br />Flooring Materials Having Flat Surfaces <br />II II Ill II <br />TEST METHOD CONDUCTED <br />P Professional <br />Testing <br />Laboratory <br />Inc. <br />TEST REPORT <br />DESCRIPTION OF TEST SAMPLE <br /> <br />IDENTIFICATION <br /> <br />Ironman <br />[VP <br /> <br />CONSTRUCTION <br /> <br />GENERAL PRINCIPLE <br />The total thickness of a resilient flooring material is determined through measurements made <br />using a .250 inch presser foot and a dial micrometer. The average of 5 total measurements is reported <br />as the average total thickness. <br />TEST RESULTS <br />THICKNESS <br />SPECIMEN 1 0.115 Inch <br />SPECIMEN 2 0.116 Inch <br />SPECIMEN 3 0.115 Inch <br />SPECIMEN 4 0.114 Inch <br />SPECIMEN 5 0.116 Inch <br />AVERAGE TOTAL THICKNESS 0.115 Inch <br /> <br />APPROVED BY: )114,-di-ry <br />This report Is provided for the exclusive use of the client to whom it is addressed, It may be used in its entirety to gain product acceptance from duly <br />constituted authorities. This report applies only to those samples tested and is not necessarily Indicative of apparently identical or similar products. <br />This report, or the name of professional Testing Laboratory, Inc., shall not be used under any circumstance In advertising to the general public. <br />714 Glenwood Place Dalton, GA 30721 706-226-3283 Fax: 706-226-6787 protest@optilink.us
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