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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PAPA MURPHY'S PIZZA Date: 07/08/2024 <br /> Address: 2309 Kettleman LN , LODI 95242 <br /> Requestor: Telephone: ()- <br /> Program Element: 1602- Food Consultation Request#: SR2400285 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cold holding temperature for the 4 door reach in w prep top in the front assembly line was observed at 43 <br /> F.Adjust unit to maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 115 ,F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> open cooler--front--41°Fahrenheit 2 door True cooler--front--41'Fahrenheit <br /> 4 door reach in w prep top front assembly line--430 Fahrenheit hand sink -front--115'Fahrenheit <br /> 4 door reach in w prep top across register--410 Fahrenheit hand sink--restroom--1050 Fahrenheit <br /> hand sink--back--1010 Fahrenheit prep sink--1200 Fahrenheit <br /> walk in--411 Fahrenheit 3 comp sink--1200 Fahrenheit <br /> mop sink--1221 Fahrenheit <br /> NOTES <br /> Change of owner inspection. <br /> PE 1614 <br /> OK to issue permit once permit fee is paid ($376)and 5021 form is updated and submitted. <br /> Note: <br /> The food manager certificate is lacking. Renew/obtain food manager certificate within 60 days. <br /> Two food handler cards are expired. Renew and maintain copies on site within 30 days. <br /> FA0006878 SR2400285 SC521 07/08/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />