Laserfiche WebLink
SAN J OA Q U I Environmental Health Department <br /> COU NT's <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HEINBOCKEL INN Date: 05/17/2024 <br /> Address: 11714 W FINCK RD ,TRACY 95304 <br /> Requestor: Telephone: ()- <br /> Program Element: 1602- Food Consultation Request#: SR2400168 <br /> Inspection Type: 2147- Field Activity/Other Inspection <br /> Onsite Service Technician: ICC Service Tech/Installer Exp. Date: <br /> Manufacturer training: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Install and properly supply pump style soap dispensers and paper towel dispensers at the hand sinks at the <br /> bar and in the restrooms. Correct prior to opening. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:A chlorine sanitizer will be used. Obtain chlorine sanitizer test strips(10-200ppm) prior to opening. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Saul Ortega Expiration Date04/21/2026 <br /> Warewash Chlorine(Cl): 0000Zppm Heat: °F Water/Hot Water Ware Sink Temp: 131 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bar hand sink--131°Fahrenheit 3-comp sink--131°Fahrenheit <br /> 2 door walk-in cooler--40°Fahrenheit 1 door Magic Chef--41°Fahrenheit <br /> restroom hand sinks--x2--120°Fahrenheit <br /> NOTES <br /> Change of owner consultation. <br /> Las Buchonas Bar&Grill <br /> FA0003135 SR2400168 SC2147 05/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />