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❑ Dried or Dehydrated Dried Vegetarian- ❑ Vegetable and Potato Chips <br /> Vegetables Based Soup Mixes <br /> ❑ Sweet Sorghum ❑ Roasted Coffee �] Chocolate Covered Nonperishable Food <br /> Syrup (Beans/GrOLinds) <br /> Fried or Baked <br /> El Donuts and Waffles ❑ Dried Hot Chocolate ❑ Fruit infused Balsamic Vinegar <br /> ❑ Other <br /> ' Do not contain eggs,Cream.or cream cheese <br /> If preparing jams,jellies or fruit butters, include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br /> h :/lwavw.acCessd -,fdp.gov/scrii)tsfcdrhlcfdocs(cfCFRiCFRSearch,cfm?CFRPart=150 <br /> Food Descriptions_ <br /> C�O�El C«tPC�7kE1 C.air�J ,8/�oaa�✓!�T <br /> 2 CFO REGIPERMITTiNG FORM <br /> EHD 16-27 812912023 <br />