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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:ROCK N ROLL Date: 11/22/2024 <br /> Address: 1452 HULSEY WAY, MANTECA 95336 <br /> Owner/Operator: ROCK N ROLL Telephone: ()- <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJ( <br /> OBSERVATIONS:Shift employee is not aware of how to set sanitizer bucket/3 comp sink sanitizing compartment,with <br /> sanitizing solution chlorine 100ppm to sanitize utensils and food contact surfaces. Utensils stored in the sanitizing <br /> compartment and on air dry drain board are not sanitized during the utensils manual washing. Sanitize utensils and food <br /> contact surfaces with chlorine 100 ppm today. Corrected on site. <br /> All utensils to be re washed and sanitized. Sanitizer bucket is set up with chlorine 100 ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Major)Violation. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:3 food handler cards are not available on site. Provide food handler cards within 30 days to <br /> gfahmy@sjgov.org <br /> Shift employee is not aware of how to set sanitizer bucket/3 comp sink sanitizing compartment,with sanitizing solution <br /> chlorine 100ppm to sanitize utensils and food contact surfaces. I coach the employee on utensils manual washing and <br /> sanitization and how to set a sanitizer bucket with required chlorine concentration 100 ppm. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Bleach is available on site. Chlorine strips are not on site. Provide strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> PRO535715 11/22/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />