Laserfiche WebLink
ptct U... iv. SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: Ale542.153vo P /to P 4 ce <br />Address: 3;-4.5-0 Ai (Ai 1 L......W./ i4-14y <br />Date: 1157/6"2.y <br />City: 7-42, eic,rz ),....4 Zip Code: <br />Owner/Operator: Telephone: <br />Program Element: .! ir9 Program Record: /9A,./0511 .1' / / 5- Inspection Type: <br />SB180 Posted es No Permit Posted teirey No Re-Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br /> /A1-5 IP -e-c-e-, /"Z-' e Re> #2.-t---- "I D t - _,4...) __.--)c-- , ,..0\.i it.__•./ -.1-01 j 46.4 r Pfr <br />4/(1 9 ) 4 NIL AA" A 4 <br />Ai A IVA-- vi 0 LAT -10?, • <br />.....- ,.0/ , Po 2,, /03 ., <br />Item/Location Temperature - Rein/ Location — eMperature <br />Food Safety Certification Facility Hot Water Temperature Warewashing <br />Name: Hand Sink: o F Chlorine: ppm Heat: °F <br />Exp. Date: Warewashing Sink: ,. ()oat. Amm.: ppm Other: °F <br />Received By / Title: <br />Phone: gdjoi_5:16 /.....yr2....3 EH Specialist: <br />ime in: Time Out: Pag7 of) <br />EHD 16-24 (2^d pg) 4/3/13 <br />3