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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Rollin Sconez Date: 06/28/2024 <br /> Address: 293 W 22nd ST , TRACY 95376 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400592 <br /> Inspection Type: 001 - Routine <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Obtain either a quat sanitizer or a chlorine sanitizer for proper warewashing If using chlorine: obtain <br /> regular/unscented bleach (on average 1 cap per gallon of cool water will give you the required 100ppm Cl for manual <br /> warewashing). <br /> Wash (hot water and soap), rinse(cool water to rinse off soap), sanitize(cool water and sanitizer), air dry. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kitchen 2 comp sink-- 120°Fahrenheit 2 door LG reach-in--38°Fahrenheit <br /> restroom hand sink--111°Fahrenheit <br /> NOTES <br /> In home inspection for new Class B CFO"Rollin Sconez" <br /> OK to permit as a 1609 <br /> Food Handler Card for Heather Drumgoole expires 5-24-2027 <br /> AP2400592 SCO01 06/28/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />