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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grratness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: RASPANTOJITOS#1 MR5640 Date: 06/20/2024 <br /> Address: 5701 Franklin BLVD , SACRAMENTO 95824 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400528 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is not available during inspection. Provide copy of food manager certificate to <br /> fgarciaruiz@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 138 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--127°Fahrenheit 3 comp sink--138°Fahrenheit <br /> 1 door cooler--38°Fahrenheit <br /> NOTES <br /> New food trailer. <br /> PE 1633 <br /> LIC:4VC7796 <br /> OK to issue permit once permit fee is paid and application form is completed. <br /> FA0026586 AP2400528 SC521 06/20/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />